In the evenings for about the past year I’ve been having about 4oz of cream cheese (1/2 a block). I would usually smother with dry rub season or with some really hot sauce. I’ve even made my own rubs or hot sauces.

This idea comes from the wife’s favorite snack of sweet salsa on cream cheese with crackers. We haven’t been able to find this sauce in N.C. so we order it.

My new version of my snack is I take the block of cream cheese and I roll/smother it in PBFit peanut butter powder. OMG it is so good. I think tonight I’m gonna add red chili flakes, cayenne powder and the peanut powder.

Try it!
You’ll LOVE IT, I do